CREME:
Per 1-tbs serving |
TOP
|
Sour |
26
|
Sweet Half-and-half |
20
|
Heavy |
51
|
Light |
29
|
Medium |
37
|
MILK:
Per 1 cup (or 8-oz) serving |
TOP
|
1% |
102
|
2% |
121
|
Skim |
86
|
Whole |
150
|
CHEESES:
Per 1-oz serving unless otherwise specified. |
TOP
|
American |
106
|
Light & Lively |
70
|
Cheddar |
114
|
Alpine Lace Free N' Lean |
40
|
Colby |
112
|
Kraft Light |
80
|
Cottage, 1/2 cup 1% |
82
|
Cottage, 1/2 cup 2% |
102
|
Cottage, 1/2 cup 4% |
116
|
Cream |
100
|
Monterey Jack |
106
|
Kraft Light |
80
|
Mozzarella |
80
|
Part skim milk |
72
|
Poly-O Free |
40
|
Muenster |
104
|
Dorman's Light |
50
|
Parmesan, grated, 1-tbs |
29
|
Provolone |
100
|
Ricotta, 1/2 cup |
214
|
Part skim milk |
170
|
Poly-O Free |
25
|
Swiss |
107
|
Dorman's or Kraft Light |
90
|
EGGS:
As Indicated. |
TOP
|
Eggbeaters, .25 cup |
25
|
Whole |
79
|
White Only |
16
|
Yolk Only |
63
|
FATS,
OILS & SHORTENINGS:
Per 1-tbs serving. |
TOP |
Butter or Margerine |
102
|
Vegetable Oils |
120
|
Vegetable Oil Shortening |
115
|
FRESH FRUITS:
Per 1/2 cup (or 4 oz.) serving unless otherwise
indicated. |
TOP
|
Apples, 1 fruit or 4-oz |
66
|
Apricots, 3 fruit or 3-oz |
41
|
Avocados, 1 fruit or 7-oz |
351
|
Bananas, 1 fruit or 4-oz |
104
|
Blackberries |
37
|
Blueberries |
41
|
Boysenberries |
33
|
Cantaloupe |
29
|
Cherries, 10 fruit |
49
|
Cranberries |
23
|
Gooseberries |
34
|
Grapefruit, 1/2 fruit or 5-oz |
37
|
Grapes, 10 fruit or 1-oz |
17
|
Honeydew |
30
|
Kiwi, 1 medium fruit or 3-oz |
57
|
Mangos, 1 fruit or 7-oz |
129
|
Nectarines, 1 fruit or 5-oz |
70
|
Oranges, 1 fruit or 5-oz |
65
|
Peaches, 1 fruit or 3-oz |
36
|
Pears, 1 fruit or 6-oz |
100
|
Pineapple |
39
|
Plums, 1 fruit or 3-oz |
46
|
Raspberries |
31
|
Strawberries |
23
|
Tangerines, 1 fruit or 3-oz |
37
|
Tomatoes |
30
|
Watermelon |
25
|
FRESH VEGETABLES:
Per 1.5 cup (or 8.5 oz.) unless otherwise indicated. |
TOP
|
Artichokes, 1 medium or 4-oz |
50
|
Asparagus, 4 spears or 2-oz |
15
|
Beets |
29
|
Broccoli, 1 spear or 5-oz |
39
|
Brussel sprouts, 1 sprout or 1-oz |
11
|
Cabbage |
11
|
Carrots |
24
|
Cauliflower, 3 flowerets or 2-oz |
14
|
Celery, raw, 1 stalk or 2-oz |
9
|
Corn, 1 ear or 1/2 cup |
89
|
Cucumber |
7
|
Eggplant |
14
|
Green beans |
22
|
Lettuce, 1-oz |
4
|
Mushrooms |
10
|
Onions |
27
|
Peas |
63
|
Peppers, Hot chili |
30
|
Peppers, Sweet |
12
|
Potatoes, Baked White |
125
|
Potatoes, Boiled White |
155 |
Potatoes, 5-0z. Sweet (Yams) |
162
|
Pumpkin |
24
|
Radishes, 1-oz |
4
|
Spinach |
6
|
Squash, Acorn |
57
|
Squash, Butternut |
41
|
Squash, Hubbard |
51
|
Squash, Spaghetti |
21
|
Squash, Summer |
18
|
Squash, Zucchini |
9
|
Tomatoes, (SEE FRUIT) |
N/A |
BEANS & LEGUMES:
Per 1.5 cup (or 8.5 oz.) cooked, unless
otherwise indicated. |
TOP
|
Black Beans |
113 |
Chickpeas |
134 |
Great Northern Beans |
105 |
Kidney Beans |
113 |
Lentils |
115 |
Lima Beans, Baby |
115 |
Pinto Beans |
117 |
Small White Beans |
125 |
Split Peas |
116 |
Tofu (Soybean Curd), 3-oz |
61 |
MEATS:
Per 3-oz serving unless otherwise indicated. All
Meats are cooked
(braised, broiled or roasted), lean only, trimmed of all visible fat. |
TOP
|
BEEF: |
|
Brisket |
205 |
Chuck Arm Roast |
199 |
Blade Roast |
232 |
Flank |
209 |
Ground Beef |
246 |
Extra Lean |
218 |
Lean |
231 |
Rib Roast |
195 |
Round Bottom |
189 |
Eye |
156 |
Top |
162 |
Short Ribs |
251 |
Steak, Porterhouse |
185 |
Steak, Rib Eye |
191 |
Steak, T-Bone |
182 |
Steak, Tenderloin |
173 |
LAMB: |
TOP
|
Leg |
134
|
Loin Chop |
159
|
Rib Chop |
177
|
PORK: |
TOP
|
Bacon, 3 slices |
109
|
Canadian Bacon |
156
|
Ham, Canned |
102
|
Loin Blade |
237
|
Center |
204
|
Sirloin |
201
|
Tenderloin |
141
|
Picnic, Fresh |
193
|
Cured |
145
|
Salt Pork (cured), 1-oz |
212
|
Shoulder |
207
|
Spareribs |
337
|
POULTRY: |
TOP
|
CHICKEN: |
|
Dark |
163
|
Light |
142
|
Liver |
134
|
TURKEY: |
TOP |
Dark |
159
|
Light |
133
|
VEAL: |
TOP
|
Calves' Liver |
140
|
Cutlet |
185
|
Leg, Top Round |
179
|
Loin |
199
|
SEAFOOD: Per 3-oz serving, uncooked. |
TOP
|
Bluefish |
105
|
Catfish |
99
|
Cod |
70
|
Flounder |
58
|
Grouper |
78
|
Haddock |
74
|
Halibut |
93
|
Mackerel |
174
|
Perch |
77
|
Pollock |
78
|
Salmon,Atlantic |
121
|
Chinook |
153
|
Coho |
124
|
Sockeye |
143
|
Smelt |
83
|
Snapper |
85
|
Sole |
58
|
Swordfish |
103
|
Trout |
129
|
Tuna Bluefin |
122
|
Yellowfin |
92
|
SHELLFISH: |
|
Clams |
63
|
Crab, Alaskan King |
71
|
Blue |
74
|
Crayfish |
76
|
Lobster Northern |
77
|
Lobster, Spiny |
95
|
Oysters, Eastern |
58
|
Oysters, Pacific |
69
|
Scallops |
75
|
Shrimp |
90
|
HERBS & SPICES:
Per 1-tsp unless otherwise
indicated. |
|
Allspice, ground |
5
|
Basil, ground |
4
|
Bay leaf, whole |
2
|
Caraway seed |
7
|
Cardamom, ground |
6
|
Celery seed |
8
|
Chili powder |
8
|
Cinnamon, ground |
6
|
Cloves, ground |
7
|
Coriander, dried |
2
|
Cumin seed |
8
|
Curry powder |
6
|
Dill, dried |
3
|
Fennal seed |
7
|
Garlic, 1 clove |
4
|
garlic, powder |
9
|
Ginger, fresh 25-oz. |
8
|
Ginger, ground |
6
|
Marjoram, dried |
2
|
Mustard powder |
9
|
Nutmeg, ground |
12
|
Onion powder |
7
|
Oregano, ground |
5
|
Paprika |
6
|
Parsley, dried |
1
|
Pepper, black |
5
|
Pepper, red (Cayenne) |
5
|
Pepper, white |
7
|
Poppy seed |
15
|
Poultry seasoning |
5
|
Pumpkin pie spice |
6
|
Rosemary, dried |
4
|
Saffron |
7
|
Sage, ground |
2
|
Salt |
0
|
Tarragon, ground |
5
|
Thyme, ground |
4
|
Turmeric, ground |
8
|
BAKING PRODUCTS: |
TOP |
Baking powder, 1-tbs |
11
|
Chocolate, 1-oz. baking |
145
|
Chocolate, semi-sweet |
131
|
Coconut, dried and sweetened, 1-cup |
470
|
Cornmeal, whole ground, 1-cup |
442
|
Cornstarch, 1-tbs |
30
|
Flour, 1-cup All-purpose |
401
|
Bisquick, 2-oz |
240
|
Bread |
401
|
Cake |
430
|
Self-rising |
440
|
Unbleached |
401
|
Whole wheat |
398
|
Vanilla extract, 1-tsp |
14
|
Yeast dry, 1 pkt. |
24
|
Yeast, raised, 1 square |
15
|
SUGARS & SWEETENERS:
Per 1-tbs serving. |
|
Honey |
64
|
Molasses, light |
50
|
Molasses, blackstrap |
43
|
Sugar, brown |
51
|
Sugar, white, granulated |
46
|
Sugar, white, powdered |
29
|
Syrup, corn |
59
|
Syrup, maple |
50
|
|