|
CREME:
Per 1-tbs serving |
TOP
|
| Sour |
26
|
| Sweet Half-and-half |
20
|
| Heavy |
51
|
| Light |
29
|
| Medium |
37
|
MILK:
Per 1 cup (or 8-oz) serving |
TOP
|
| 1% |
102
|
| 2% |
121
|
| Skim |
86
|
| Whole |
150
|
CHEESES:
Per 1-oz serving unless otherwise specified. |
TOP
|
| American |
106
|
| Light & Lively |
70
|
| Cheddar |
114
|
| Alpine Lace Free N' Lean |
40
|
| Colby |
112
|
| Kraft Light |
80
|
| Cottage, 1/2 cup 1% |
82
|
| Cottage, 1/2 cup 2% |
102
|
| Cottage, 1/2 cup 4% |
116
|
| Cream |
100
|
| Monterey Jack |
106
|
| Kraft Light |
80
|
| Mozzarella |
80
|
| Part skim milk |
72
|
| Poly-O Free |
40
|
| Muenster |
104
|
| Dorman's Light |
50
|
| Parmesan, grated, 1-tbs |
29
|
| Provolone |
100
|
| Ricotta, 1/2 cup |
214
|
| Part skim milk |
170
|
| Poly-O Free |
25
|
| Swiss |
107
|
| Dorman's or Kraft Light |
90
|
EGGS:
As Indicated. |
TOP
|
| Eggbeaters, .25 cup |
25
|
| Whole |
79
|
| White Only |
16
|
| Yolk Only |
63
|
FATS,
OILS & SHORTENINGS:
Per 1-tbs serving. |
TOP |
| Butter or Margerine |
102
|
| Vegetable Oils |
120
|
| Vegetable Oil Shortening |
115
|
FRESH FRUITS:
Per 1/2 cup (or 4 oz.) serving unless otherwise
indicated. |
TOP
|
| Apples, 1 fruit or 4-oz |
66
|
| Apricots, 3 fruit or 3-oz |
41
|
| Avocados, 1 fruit or 7-oz |
351
|
| Bananas, 1 fruit or 4-oz |
104
|
| Blackberries |
37
|
| Blueberries |
41
|
| Boysenberries |
33
|
| Cantaloupe |
29
|
| Cherries, 10 fruit |
49
|
| Cranberries |
23
|
| Gooseberries |
34
|
| Grapefruit, 1/2 fruit or 5-oz |
37
|
| Grapes, 10 fruit or 1-oz |
17
|
| Honeydew |
30
|
| Kiwi, 1 medium fruit or 3-oz |
57
|
| Mangos, 1 fruit or 7-oz |
129
|
| Nectarines, 1 fruit or 5-oz |
70
|
| Oranges, 1 fruit or 5-oz |
65
|
| Peaches, 1 fruit or 3-oz |
36
|
| Pears, 1 fruit or 6-oz |
100
|
| Pineapple |
39
|
| Plums, 1 fruit or 3-oz |
46
|
| Raspberries |
31
|
| Strawberries |
23
|
| Tangerines, 1 fruit or 3-oz |
37
|
| Tomatoes |
30
|
| Watermelon |
25
|
FRESH VEGETABLES:
Per 1.5 cup (or 8.5 oz.) unless otherwise indicated. |
TOP
|
| Artichokes, 1 medium or 4-oz |
50
|
| Asparagus, 4 spears or 2-oz |
15
|
| Beets |
29
|
| Broccoli, 1 spear or 5-oz |
39
|
| Brussel sprouts, 1 sprout or 1-oz |
11
|
| Cabbage |
11
|
| Carrots |
24
|
| Cauliflower, 3 flowerets or 2-oz |
14
|
| Celery, raw, 1 stalk or 2-oz |
9
|
| Corn, 1 ear or 1/2 cup |
89
|
| Cucumber |
7
|
| Eggplant |
14
|
| Green beans |
22
|
| Lettuce, 1-oz |
4
|
| Mushrooms |
10
|
| Onions |
27
|
| Peas |
63
|
| Peppers, Hot chili |
30
|
| Peppers, Sweet |
12
|
| Potatoes, Baked White |
125
|
| Potatoes, Boiled White |
155 |
| Potatoes, 5-0z. Sweet (Yams) |
162
|
| Pumpkin |
24
|
| Radishes, 1-oz |
4
|
| Spinach |
6
|
| Squash, Acorn |
57
|
| Squash, Butternut |
41
|
| Squash, Hubbard |
51
|
| Squash, Spaghetti |
21
|
| Squash, Summer |
18
|
| Squash, Zucchini |
9
|
| Tomatoes, (SEE FRUIT) |
N/A |
BEANS & LEGUMES:
Per 1.5 cup (or 8.5 oz.) cooked, unless
otherwise indicated. |
TOP
|
| Black Beans |
113 |
| Chickpeas |
134 |
| Great Northern Beans |
105 |
| Kidney Beans |
113 |
| Lentils |
115 |
| Lima Beans, Baby |
115 |
| Pinto Beans |
117 |
| Small White Beans |
125 |
| Split Peas |
116 |
| Tofu (Soybean Curd), 3-oz |
61 |
MEATS:
Per 3-oz serving unless otherwise indicated. All
Meats are cooked
(braised, broiled or roasted), lean only, trimmed of all visible fat. |
TOP
|
| BEEF: |
|
| Brisket |
205 |
| Chuck Arm Roast |
199 |
| Blade Roast |
232 |
| Flank |
209 |
| Ground Beef |
246 |
| Extra Lean |
218 |
| Lean |
231 |
| Rib Roast |
195 |
| Round Bottom |
189 |
| Eye |
156 |
| Top |
162 |
| Short Ribs |
251 |
| Steak, Porterhouse |
185 |
| Steak, Rib Eye |
191 |
| Steak, T-Bone |
182 |
| Steak, Tenderloin |
173 |
| LAMB: |
TOP
|
| Leg |
134
|
| Loin Chop |
159
|
| Rib Chop |
177
|
| PORK: |
TOP
|
| Bacon, 3 slices |
109
|
| Canadian Bacon |
156
|
| Ham, Canned |
102
|
| Loin Blade |
237
|
| Center |
204
|
| Sirloin |
201
|
| Tenderloin |
141
|
| Picnic, Fresh |
193
|
| Cured |
145
|
| Salt Pork (cured), 1-oz |
212
|
| Shoulder |
207
|
| Spareribs |
337
|
| POULTRY: |
TOP
|
| CHICKEN: |
|
| Dark |
163
|
| Light |
142
|
| Liver |
134
|
| TURKEY: |
TOP |
| Dark |
159
|
| Light |
133
|
| VEAL: |
TOP
|
| Calves' Liver |
140
|
| Cutlet |
185
|
| Leg, Top Round |
179
|
| Loin |
199
|
| SEAFOOD: Per 3-oz serving, uncooked. |
TOP
|
| Bluefish |
105
|
| Catfish |
99
|
| Cod |
70
|
| Flounder |
58
|
| Grouper |
78
|
| Haddock |
74
|
| Halibut |
93
|
| Mackerel |
174
|
| Perch |
77
|
| Pollock |
78
|
| Salmon,Atlantic |
121
|
| Chinook |
153
|
| Coho |
124
|
| Sockeye |
143
|
| Smelt |
83
|
| Snapper |
85
|
| Sole |
58
|
| Swordfish |
103
|
| Trout |
129
|
| Tuna Bluefin |
122
|
| Yellowfin |
92
|
| SHELLFISH: |
|
| Clams |
63
|
| Crab, Alaskan King |
71
|
| Blue |
74
|
| Crayfish |
76
|
| Lobster Northern |
77
|
| Lobster, Spiny |
95
|
| Oysters, Eastern |
58
|
| Oysters, Pacific |
69
|
| Scallops |
75
|
| Shrimp |
90
|
HERBS & SPICES:
Per 1-tsp unless otherwise
indicated. |
|
| Allspice, ground |
5
|
| Basil, ground |
4
|
| Bay leaf, whole |
2
|
| Caraway seed |
7
|
| Cardamom, ground |
6
|
| Celery seed |
8
|
| Chili powder |
8
|
| Cinnamon, ground |
6
|
| Cloves, ground |
7
|
| Coriander, dried |
2
|
| Cumin seed |
8
|
| Curry powder |
6
|
| Dill, dried |
3
|
| Fennal seed |
7
|
| Garlic, 1 clove |
4
|
| garlic, powder |
9
|
| Ginger, fresh 25-oz. |
8
|
| Ginger, ground |
6
|
| Marjoram, dried |
2
|
| Mustard powder |
9
|
| Nutmeg, ground |
12
|
| Onion powder |
7
|
| Oregano, ground |
5
|
| Paprika |
6
|
| Parsley, dried |
1
|
| Pepper, black |
5
|
| Pepper, red (Cayenne) |
5
|
| Pepper, white |
7
|
| Poppy seed |
15
|
| Poultry seasoning |
5
|
| Pumpkin pie spice |
6
|
| Rosemary, dried |
4
|
| Saffron |
7
|
| Sage, ground |
2
|
| Salt |
0
|
| Tarragon, ground |
5
|
| Thyme, ground |
4
|
| Turmeric, ground |
8
|
| BAKING PRODUCTS: |
TOP |
| Baking powder, 1-tbs |
11
|
| Chocolate, 1-oz. baking |
145
|
| Chocolate, semi-sweet |
131
|
| Coconut, dried and sweetened, 1-cup |
470
|
| Cornmeal, whole ground, 1-cup |
442
|
| Cornstarch, 1-tbs |
30
|
| Flour, 1-cup All-purpose |
401
|
| Bisquick, 2-oz |
240
|
| Bread |
401
|
| Cake |
430
|
| Self-rising |
440
|
| Unbleached |
401
|
| Whole wheat |
398
|
| Vanilla extract, 1-tsp |
14
|
| Yeast dry, 1 pkt. |
24
|
| Yeast, raised, 1 square |
15
|
SUGARS & SWEETENERS:
Per 1-tbs serving. |
|
| Honey |
64
|
| Molasses, light |
50
|
| Molasses, blackstrap |
43
|
| Sugar, brown |
51
|
| Sugar, white, granulated |
46
|
| Sugar, white, powdered |
29
|
| Syrup, corn |
59
|
| Syrup, maple |
50
|
|